Pros and Cons of a Convection Microwave

Convection microwaves can be a valuable addition to any kitchen. They combine the best characteristics of microwaves and convection ovens, cooking food fast and making it crispy or brown. As a result, many homeowners purchase one to facilitate meal preparation. But are they worth the investment?

To answer this question, let’s take a look at the pros and cons of convection microwaves.

Pros

Multifunctional

The greatest benefit of a convection microwave is that it combines grilling, baking, and regular microwave functionality. Thus, the appliance is convenient, fast, and effective. It also works well for meals that need to be cooked at high temperatures.

Saving space and time

Convection microwaves enable homeowners to save space in their kitchens. The devices are smaller than regular ovens and can be integrated into kitchen cabinets to take up even less space.

They also save people a lot of time. Since they can perform multiple operations simultaneously, cooking dishes is a lot faster with a convection microwave.

Affordability

Convection microwaves are generally less expensive than standard ovens. Moreover, they’re affordable to run and don’t consume as much electricity, making them energy efficient.

Safety features

Many convection microwaves come with robust safety features. One of the most useful is the auto shut-off function. As the name suggests, it turns the heating element off when the temperature gets too high. Consequently, the risk of fires or other accidents is much lower if you forget to shut down the device.

The flavor remains 

Because a convection microwave oven circulates the air throughout the cooking process and has an automatic shut-off feature, they cook food evenly. As a result, the food is flavorful.

Cons

Not as good as a conventional oven for some foods

The most notable disadvantage of convection microwaves is their inability to bake some items as well as standard ovens. For example, biscuits baked in a traditional oven have a better texture than those baked in convection microwaves.

In addition, appliances without a bottom element aren’t practical for dishes that require base cooking, such as pies or pizzas.

Small capacity

Another downside of installing convection microwaves is the limited space inside compared to conventional ovens. For instance, they may be inadequate for baking cakes.

Costlier than regular microwaves

Even though convection microwaves are more affordable than standard ovens, they’re more expensive than traditional microwaves. Still, this disadvantage may be offset by the functionality of convection microwaves. They can perform several operations, unlike a standard microwave that only reheats or defrosts food.

Overall, convection microwaves are a wise investment if you’re looking for a versatile, efficient device that doesn’t take up too much space in the kitchen. To safely mount the unit, reach out to a trusted appliance installation company.

Freedom Appliance of Tampa Bay has 13 years experience in professional repair and installation of all laundry and kitchen appliances and dryer duct cleaning. Call 813-302-7672 today!